Alto Grande Decaf Gourmet Coffee

Alto Grande Decaf Gourmet Coffee was founded in Puerto Rico back 1839. It has been grown and processed at the Alto Grande Hacienda in Lares, Puerto Rico. Lares is a town located in the central mountains of Puerto Rico which has a climate perfect to growing coffee. Alto Grande decaf gourmet coffee consists of only the finest Grade A Arabica coffee beans and uses the Swiss water decaffeination process. Its quality is the direct result of the time and attention Garrido has devoted to every single Alto Grande coffee bean. There are only three Super Premium Coffees in the world and Alto Grande, in regular and decaf, is one of them.

Alto Grande Decaf Gourmet coffee is recognized by the most prestigious and demanding coffee companies in the world. Its outstanding quality is the result of the time and attention that have been devoted to the carefully harvested selected Arabica coffee beans. Also, the processing begins with the careful selection of the finest beans which are used only in Alto Grande Decaf Gourmet coffee. These future Alto Grande decaf coffee beans are grown at an altitude of up to 3, 000 ft. and need eight days to process. Remember that most specialty coffees take a couple of days to process.

Once the beans are picked, they are sent to the hacienda. Only fresh ripe coffee cherries that have been picked within the last eight hours will be accepted. They will then be put in a specially designed float tank. The coffee cherries that rise to the top will be rejected immediately. Those that sink have the properties required to become Alto Grande coffee. This is how strict the process can be, suited only for the best.

Each future Alto Grande Decaf Gourmet coffee bean has its pulp removed and goes into a second float and wash cycle. Next, the beans will then be moved to special pools, where they are removed and washed every three hours with fresh water. The constant exposure to water is critical to the product, ensuring the beans perfectly washed. Even the water source is carefully selected. It should come from a well 600 ft deep, exceeding the purity level standard for bottled water. Once used for washing, the water is never reused and should be discarded.

After the completion of wash process, the dry process starts. The beans are rotated every 45 seconds and dried slowly at specific temperature similar to sunlight. It takes at least 5 days for the coffee beans to dry. Once dry, beans will be laced in a parchment to protect from humidity while waiting its turn to become part of the legend. Now that you know how the process goes, I think I saw a big question on your forehead saying: how does it taste? Well, Alto Grande Decaf Gourmet Coffee is described to have a bright sparkling flavor, heavy body flavor with a fragrant aroma and a pleasant aftertaste. Yes, it’s truly a perfectly balanced cup of coffee- your kind of cup of coffee.

Coffee Facts

For most people, that morning cup of coffee is the staple of life. The day just wouldn’t be the same without the needed jolt that you can only get from coffee.

But other than knowing that it is a stimulant drink, what other miscellaneous coffee facts do you know? For instance, where does coffee grow? What is a coffee cherry? And how is coffee decaffeinated?

Believe it or not, there is more to your regular cup of java than you realize, and in this article, we’ll be discussing a few of these coffee facts, so the next time you do your morning coffee routine, you know better.

Coffee Facts: How a Goat Started the Coffee Revolution

Okay, that might be going a bit overboard, but legend says that, indeed, the history of coffee began with a goat. Kaldi, an Ethiopian goatherd, noticed one day that his goats turned hyperactive after eating a certain shrub. Curious about this shrub, he took some of the berries and ate them, surprised to experience the same hyperactive feeling as his goats did.

And that, at least according to legend, is how coffee came to be.

But one coffee fact that not everyone knows is that coffee wasn’t always a drink. Originally, it was a food that early East African tribes mixed with animal fat in order to form large berry-fat balls that they used as a source of energy when they went out to raid other tribes.

In short, coffee mixed with animal fat was the primitive power bar.

Then the Arabs came and they transplanted the coffee tree in the Arabian Peninsula. It was here that coffee was first developed into a hot drink. By the 13th century, the Muslim Arabs were drinking coffee fervently to the point that the “whirling devishes” of early Islam were attributed to the effects of coffee.

Coffee Facts: How Coffee Went to Europe

For years, the Arabs were the only ones who knew the secret workings behind the wondrously stimulating drink, called coffee. But the Arabs liked to travel and when they traveled, they liked to bring coffee with them. The more they traveled, the more coffee facts were revealed to the rest of the world.

But it was the Turks who were responsible for revealing much of the coffee facts to Europeans. When European traders came to this exotic locale, they learned of coffee and brought this news with them wherever they went.

With the rise of the Dutch colony came the establishment of the first European coffee estate. It was there on the island of Java, then a Dutch colony (now a part of Indonesia) that coffee was known worldwide as a precious commodity.

Gevalia Coffee

Want to taste a highly European coffee? If so, then the best option for you would be Gevalia coffee.

Gevalia is a famous European coffee brand name. This European coffee is produced by Gevalia Kaffe that has been satisfying the tastes of coffee aficionados for decades now. The company has actually been the business for almost a century and they have been offering more than 30 varieties of coffee, including 13 varieties of tea. It is this selection of coffee varieties that makes Gevalia capable of satisfying every taste and desire of every coffee lover, even those who are highly discriminating.

The Gevalia coffee is produced from a number of coffee farms around the world. The company purchases the coffee beans from the trusted coffee farms, and they produce the coffee with strong dedication to quality and taste. They even pay a premium over the prevailing market prices of today.

As mentioned earlier, the Gevalia coffee comes in a number of types and varieties. All of the varieties are designed to suit every customer’s need. The Gevalia coffees are produced with the customers’ taste and level of satisfaction in mind. And, perhaps this is one of the factors that make Gevalia coffee best.

Currently, the coffee produced by Gevalia includes the following:

* Kenya – This coffee variety is noted for its being full bodied. Many of those who tasted it have claimed that this product has a delicate floral aroma with berry like undertones. This is actually one of Gevalia’s bestsellers.

* Hazelnut – Just like Kenya, this coffee product has a delicate aroma and taste. It is a mellow coffee with a hazelnut flavor, hence the name. Also notable in this variety is its vanilla flavor.

* Colombia – Known in the market as a smooth and invigorating coffee, the Gevalia Colombia has a rich and vibrant flavor. It is also noted for the complexity of its taste.

* Dark Roast – Roasting plays a very vital role in coffee production. With that, it’s no wonder that Gevalia accepts the idea of roasting. Well, the Gevalia coffee now varies in the degree of roast, and one of the widely marketed varieties of the company’s coffee is the Dark Roast. According to some reviews, this type is a full flavored coffee that possesses an enticing aroma. What’s best about Dark Roast is that it has no burnt or bitter taste.

* Medium Roast – This variety is obviously a counterpart of the Dark Roast. This coffee is deemed smooth and full bodied. It has a deeper darker taste, but is perfect for those who love a delicate, mild coffee with a heavenly aroma.

Note that all of the above mentioned Gevalia coffees are now available in the market in delicious caffeinated and decaffeinated varieties. These products come in 2.5 oz. frac packs in 24 case counts. The Gevalia coffee also includes a number of gourmet kinds.

Types of Coffee Maker

A coffee maker is one of the coffee aficionados’ necessities. Yes, many of those who are dependent on caffeine are always looking for a coffee maker that will suit their specific needs. Fortunately, a number of options are available on the market for them to choose from. Each option possesses features and capabilities that are to some degree unique from the others.

Now if you are one of those who love coffee and are currently wondering what type of coffee maker to obtain, I have a list below of the different types of coffee makers. Just find your best option and make your decision based on what you’ve learned about them. Consider the following:

Percolator: As you may know, percolators are one of the most popular and widely marketed types of coffee maker. This tool is basically designed to create a good cup of coffee by filtering the boiling water through the coffee grounds repeatedly. The percolator is actually the old favorite and many of those who live in earlier eras have used this to brew mild coffees. The downside of using this coffee maker is that because of the repeated boiling, it tends to provide bitterness in the coffee. The longer it boils the water through the coffee ground, the higher the degree of bitterness released, then overpowering the distinct taste and flavor of your blends.

French Press: The French Press is also known as the Plunger Pots and is often used for brewing the hottest coffee. Well, this type of coffee maker is so versatile and that it is often used at professional coffee tastings for the reason that French Press provides the best taste and aroma possible. Unlike the other methods of brewing coffee, this coffee maker allows a full contact between the boiling water and the coffee. This full contact is what actually creates an extract of richer flavors. Aside from that, controlling the proper temperature of the water for brewing coffee is as easy as pie with the French Press. You are actually in full control in brining the water to its proper temperature for a full extraction and a good hot cup.

Automatic Drip: This type of coffee maker is designed specifically to lessen the hassles of brewing a good cup of coffee. All you need to do with this method is to pour cold water into a reservoir and the machine will automatically heat the water to the proper temperature. Also, it automatically pulses the water through the ground coffee. What’s best is that many of the automatic drips have controls that slow the pulsing of the water. With a touch of it, a rich brew can be made.

Manual Drip: Obviously, the manual drip is the counterpart of the automatic drip. Well, this coffee maker comes in a number of types, and two of the most popular are the Chemex and the Melitta. Several reviews have noted that both of these manual drips use a paper filter cone that is actually similar to that of the automatic drips. They brew coffee by heating the water separately from the ground coffee. The water is poured to the grounds little by little, allowing the coffee to release its flavors. Once the flavors are released, a balance amount of water is poured over the grounds to drip through. That’s basically how this type of coffee maker works.

There are lot more types of coffee makers available on the market nowadays. The best way to find the right product is to note what you really want and need. Look for the features and the design. Most of all, consider the proper brewing temperature, which is unfortunately achieved only by a few brands of coffee makers. So be careful when choosing the right option.