Gevalia Coffee

September 15, 2009 by admin  
Filed under Coffee Types, Featured

Want to taste a highly European coffee? If so, then the best option for you would be Gevalia coffee.

Gevalia is a famous European coffee brand name. This European coffee is produced by Gevalia Kaffe that has been satisfying the tastes of coffee aficionados for decades now. The company has actually been the business for almost a century and they have been offering more than 30 varieties of coffee, including 13 varieties of tea. It is this selection of coffee varieties that makes Gevalia capable of satisfying every taste and desire of every coffee lover, even those who are highly discriminating.

The Gevalia coffee is produced from a number of coffee farms around the world. The company purchases the coffee beans from the trusted coffee farms, and they produce the coffee with strong dedication to quality and taste. They even pay a premium over the prevailing market prices of today.

As mentioned earlier, the Gevalia coffee comes in a number of types and varieties. All of the varieties are designed to suit every customer’s need. The Gevalia coffees are produced with the customers’ taste and level of satisfaction in mind. And, perhaps this is one of the factors that make Gevalia coffee best.

Currently, the coffee produced by Gevalia includes the following:

* Kenya – This coffee variety is noted for its being full bodied. Many of those who tasted it have claimed that this product has a delicate floral aroma with berry like undertones. This is actually one of Gevalia’s bestsellers.

* Hazelnut – Just like Kenya, this coffee product has a delicate aroma and taste. It is a mellow coffee with a hazelnut flavor, hence the name. Also notable in this variety is its vanilla flavor.

* Colombia – Known in the market as a smooth and invigorating coffee, the Gevalia Colombia has a rich and vibrant flavor. It is also noted for the complexity of its taste.

* Dark Roast – Roasting plays a very vital role in coffee production. With that, it’s no wonder that Gevalia accepts the idea of roasting. Well, the Gevalia coffee now varies in the degree of roast, and one of the widely marketed varieties of the company’s coffee is the Dark Roast. According to some reviews, this type is a full flavored coffee that possesses an enticing aroma. What’s best about Dark Roast is that it has no burnt or bitter taste.

* Medium Roast – This variety is obviously a counterpart of the Dark Roast. This coffee is deemed smooth and full bodied. It has a deeper darker taste, but is perfect for those who love a delicate, mild coffee with a heavenly aroma.

Note that all of the above mentioned Gevalia coffees are now available in the market in delicious caffeinated and decaffeinated varieties. These products come in 2.5 oz. frac packs in 24 case counts. The Gevalia coffee also includes a number of gourmet kinds.

Coffee Bean

August 28, 2009 by admin  
Filed under Coffee Beans, Featured

Choosing good coffee beans has a lot more to do with art than with science. And those who know how to, will spare nothing just to find the best coffee beans that money can buy. But why should you care? Coffee beans are just coffee beans, right? And coffee is just…coffee. What’s the big deal?

Well, if you’re fond of the common supermarket variety of coffee beans, then chances are that you’re right. It isn’t such a big deal. But once you have tried the real good coffee beans you will understand why so many people go to such lengths just to find the perfect beans for the perfect cup of coffee.

So where do you start?

When it comes to good coffee, there’s no better place to start than what the experts say is a good place to start. But make no mistake. Their words are no bible. However, they do give you some idea on how to go about taking your first tentative step towards genuinely good coffee.

First, you need to learn that freshly roasted and ground coffee beans are what make a superior cup of coffee. You can never go wrong with fresh beans. In fact, the underlying philosophy is: the fresher the beans, the better. Just try it and you’ll be surprised to find how a few fresh coffee beans can transform your favorite cup of java into a fantastic gastronomic experience.

Next, where do you find fresh coffee beans? You may get lucky and stumble upon a few bags in the supermarket. But if you want to be certain that you are getting fresh, good quality beans, then start at your local specialty or gourmet stores. The salespeople at these stores are usually very knowledgeable about coffee and helpful to the extent that they may allow you to taste before buying anything.

But how do you know if they’re good?

Well, for one thing good coffee beans are never splintered or broken. They should be whole and well-shaped. If you encounter a bin or bag of splintered or broken beans, then put it right back where you found it and look for another.

It’s quite possible that you won’t find any helpful salesperson around, especially if you’re doing your shopping at a supermarket. If that’s the case, then you have to learn to trust your own eyes and nose.

Okay, so now you know that good coffee beans are whole and well-shaped, but what about the smell? They smell good, period. That’s all you need to know. It has to do with gut instinct, similar to how you’d know right away that the milk has gone sour when you smell it.

Coffee beans that have gone bad will smell just a bit off and you’ll recognize that smell, even if you’re a novice.

Coffee Club

August 16, 2009 by admin  
Filed under Featured, General

You are familiar with that feeling. You wake up one morning only to discover that you’ve run out of coffee. Close to panicking, you blame your spouse or roommate the same time you leaf through the yellow pages for the nearest espresso drive-thru so you can go there while still in your pajamas!

By joining a coffee club, you can now say goodbye to your pajama-clad, coffee running days forever. Below are a few coffee clubs that you may want to considering joining to avoid any emergencies and potential embarrassment like the above-mentioned situation:

BwanaBobsKonaCoffee.com

Joining Bwana Bob’s Kona Coffee Club is a win-win situation. Imagine having an endless supply of fresh Bwana Bob’s Kona coffee without need of placing orders. What’s more, Bwana Bob’s Kona Coffee club members get 10% on every product made from 100% Kona coffee.

Shipments may be arranged at your convenience. Bwana Bob’s automatically makes coffee deliveries right to your home or office. The minimum shipment is two pounds so even if you’re not a big coffee drinker but still need that vital shot of caffeine every morning, joining Bwana Bob’s Kona Coffee club is a sure treat.

KonaMountainCoffee.com

Another great coffee club to join is the Kona Mountain Coffee club. With coffee deliveries every 30 days after your first order date but flexible enough to be changed at your convenience, the Kona Mountain Coffee club delivers excellent 100% Kona coffee at a price lower than what you usually get from specialty stores.

In addition to 100% Kona coffee, this coffee club also allows you order roasted Kona coffee, Organic Kona coffee, and Green Kona Coffee.

PeerlessCoffee.com

Free shipping, Peerless perks rewards, and more, this is what membership to the Peerless Coffee Club offers. Joining a coffee club has two functions: it takes the hassle out of ordering and at the same time you can have the good quality coffee delivered right to your doorstep.

If you decide to join the Peerless Coffee club, you may choose between top selling coffees, decaffeinated coffees, and flavored coffees. Plus, depending on how many pounds of coffee you order, you stand to receive the following items: free Peerless 1924 replica tin, free Peerless to-go mug, free pound of Kona Fancy.

TiCAfe.com
Offering to deliver your favorite coffee automatically to your doorstep, this Coast Rican coffee club also offers an automatic 25% off every future shipment when you join. Becoming a member is easy. All you have to do is select your favorite coffee from the selection of quality coffee products by TiCafe and then proceed to checkout. Make sure you turn on the Automatic Delivery option and select the delivery frequency. The TiCafe Coffee club offers to deliver your coffee at your convenience without need of placing orders.

Tips for Finding the Best Coffee Makers

August 4, 2009 by admin  
Filed under Coffee Making, Featured

Many people love to take their breakfast with their best buddy – the coffee maker. This happens almost every morning and every time they feel like sipping a good cup of coffee. Well, coffee makers are really coffee addicts’ bestfriend. It is always there, ready to make your best cup of coffee. Because of this, coffee makers need to be treated with best care. The decision of choosing and finding it is something that should not be taken for granted. After all, you are going to spend bucks just to acquire it.

When finding the best coffee makers, it is wise to look at the quality of the products first. Many of the consumer reviews have noted that a number of today’s coffee makers available in the market are to some degree not that good. They only yield similar results although you’ve made coffee from one brand to another. What I mean is that many of the coffee makers in the market are not great enough for giving you a better tasting cup of coffee. They boast different features though, but they don’t allow you to distinguish which of the coffee brands you have is the best.

Here are some tips for you to consider when finding the best coffee makers:

Tip #1: Find the Best Filter

When finding the best coffee makers, looking at the type of filter can do great wonders. Note that coffee makers come with different types of filter. Some boasts of a basket type filter, while others feature a cone shaped filter. Well, there is a big difference between these two types, and that has something to do with the contact times between the coffee grounds and the water. According to several reviews, the best coffee makers with a basket type filter provide a longer contact time between the water and the coffee grounds. Because of this, it is best to choose a basket ground that is large enough to accommodate the water. On the other hand, the best coffee makers with a cone shaped filter are typically less prone to spillage. Aside from these types, a new one has emerged bearing the name “gold tone filter” which is deemed by many as the best, knowing that it is highly capable of giving you a coffee with a richer taste and flavor.

Tip #2: Consider the Color

The color of the coffee maker may seem in the first place as nothing to do with finding the best coffee makers. But the truth of the matter is, choosing the best coffee makers with the best color can create a tastier coffee. It’s psychological though, and this idea stems from the fact that when you find the coffee makers best for its color, there’s a great possibility that you will also find the coffee made from it best. So choose the best coffee makers with the colors you love.

Tip #3: Consider the Attached Grinder

Finally, when finding the best coffee makers, it is wise to consider those with an attached grinder. However, pick up only those that feature a burr grinder or a blade grinder, as the others won’t make your coffee better. The reason? The coffee beans are not always ground uniformly in other grinders. So look for the coffee makers that are best capable of grinding your coffee beans uniformly so as to attain a much better coffee taste.

Gourmet Coffees

July 23, 2009 by admin  
Filed under Coffee Types, Featured

So coffee drinker that you are, you’re probably no stranger to gourmet coffees. But have you ever stopped and wondered what makes gourmet coffees gourmet coffees? Is it the gourmet coffee beans? The roast? The blend? The grind? The flavor? The freshness?

The answer is: it’s all of the above.

The truth is that gourmet coffees are the culmination of every characteristic and consideration you can think of when it comes to choosing quality coffee. After all, why do you think they call it “gourmet coffees”?

The Beans

As you probably know, coffee is a bean. But did you also know that there isn’t just one coffee bean being sold commercially? There are two types – Robusta (Coffea robusta) and Arabica (Coffea Arabica). Robusta is the bean used to produce everyday instant coffee while Arabica is what gourmet coffees are made of.

Why the difference? Because unlike Robusta, Arabica coffees are very particular about their growing conditions: the plant only grows at high altitudes in tropical or sub-tropical climates.

So?

So these growing conditions combined with the particular soil type does all sorts of nice things to the coffee bean so that when you make a beverage out of these beans, your cup of java gives off unique flavors, aromas, and other characteristics that you commonly identify with gourmet coffees.

Where Are Gourmet Coffees Grown?

As there are specific regions where grapes used for winemaking grow, there are also specific regions that are ideal for growing gourmet coffees. There are actually many countries that grow the Arabica plant, but there are only three major growing areas:

* South and Central America – Gourmet coffees from this region are known for their lively acidity, crisp and sparkling quality, and sweet or spicey side. Some of the more famous gourmet coffees grown in this region include Columbian Supremo, Costa Rican Tarrazu, and Guatemala Antigua.

* Africa and Arabia – As the place where coffee was first discovered, this particular region is known for producing gourmet coffees with a wide range of flavors, mellow taste, and fine balance of acidity and body. Gourmet coffees include Kenya AA, Ethiopian fancy, and Yemen Mocha.

* Pacific or Island – Known for producing rich, full-bodied gourmet coffees, this region is particularly identified with coffees that have a very earthy and nutty quality and smooth, dry finish. Gourmet coffees from this region include Sumatra Mandheling, Jamaican Blue Mountain, and Hawaiian Kona Coffee.

Roasting

Before the beans are roasted, they are just beans, not much different from even those beans taken from coffee plants grown in less than ideal conditions. So how does one turn these green coffee beans turn from just another ordinary bean to something more profound?

The answer lies in the art of roasting.

Roasting to the coffee beans to perfection is what makes gourmet coffees what they are. And there are so many considerations to think of from the process itself to the timing, moisture, and content.

Bunn Coffee Maker

July 17, 2009 by admin  
Filed under Coffee Making, Featured

Bunn is one of the most popular holders of quality coffee makers.   This name is well-known throughout the industry that hundreds of Bunn coffee makers or brewers are already marketed and distributed throughout the United States and the world.

If you are currently looking for Bunn coffee makers, then you might be wondering which of the available Bunn products to take.  Note that each Bunn coffee brewer possesses features and characteristics that are to some degree unique from the others.  And, with lots of choices available, finding the best one could then be difficult.

But don’t despair for there is a solution for that.  The key is to know exactly what you want and what you expect from a Bunn coffee maker.  Also consider your budget and select only a Bunn product that meets your budget.  Lastly, know the features of the Bunn coffee makers and make your decision based on what you’ve learned.

To further help you in finding the best Bunn coffee maker, here are some considerations you must note before taking one:

Automatic or Manual?

The Bunn coffee makers come in two main types: automatic and manual.  The automatic coffee makers are designed to make your brewing easy and hassle-free.  Most of the Bunns belonging to this type feature a waterline.  Also, the automatic reservoir is automatically filled up.  There are also others that offer a pour over option, allowing you to brew coffee although the machine is not hooked up to its waterline.  On the other hand, the Pour Over type of Bunn coffee maker is noted for its hot water reservoir.  This feature actually works to allow you to brew coffee in less than 3 minutes.  It is named Pour Over because you still need to pour water into the top machine to brew and make a good cup of your favorite coffee.

Other Types

Aside from automatic and pour over options, the Bunn coffee maker comes in a number of other worth noting types.  The most common type of Bunn brewer is the regular or drip brewer which actually works to brew coffee into pots.  There is also the pod type which brews coffee simply by the cup using coffee pods, which are natural roasted coffees that are packed and encapsulated in paper.  The Bunn’s list of coffee makers also includes the thermal type which actually makes coffee into thermal servers.   Then, there is the satellite Bunn coffee maker and it is this type which is highly capable of brewing large volumes of coffee quickly.   And, for more volumes of coffee, there are the thermofresh, softheat, liquid and urn types of Bunn coffee makers.

Note that all of the above mentioned types of Bunn coffee maker are available in coffee stores and shops worldwide.  You can find them even offline and online.  But before deciding on one, make sure that you are happy and satisfied with what it has to offer.

Choosing the Right Coffee Beans for You

July 16, 2009 by admin  
Filed under Coffee Beans, Featured

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Wondering what kind of coffee to buy? Not sure which of the available coffee products is right for you? Well, finding and choosing the right coffee is as easy as pie only if you know some of the basic facts about coffee and its production. Two of the most important things to know about it are the types of coffee beans and the degree of roast. Once you’ve got the idea behind these concepts, it would be easy for you to choose the right coffee beans for an unforgettable cup.

So let’s start.

When choosing good coffee beans, it is important to note what’s in the name. The coffee beans come in a number of varieties, and each variety possesses characteristics that are to some degree different from the others. Basically, coffee beans can be classified in two types: the coffee Arabica and the coffee Robusta. The former type is known throughout the industry as the older type originating in Ethiopia that possesses a better taste and aroma, while the latter is noted for its bitter taste and distinct flavor. Of the two types, it is the coffee Arabica that is preferred by many consumers as it tastes better than the Robusta.

The right coffee beans can also be identified according to the way the beans are roasted. In the first place, the beans are harvested green. They appear like a dried legume and usually have a little resemblance to the roasted product. They are roasted fresh by the professionals and the longer the beans roast, the darker their color and the stronger their flavor. Given this fact, it is best then to look at yourself and ask how strong you want and prefer. Note that the roasts come in a number of names. For instance, the light roasts include New England, Light and Cinnamon. The color of these coffee beans appears to be somewhat similar to a milk chocolate, and much to your surprise, they contain more caffeine than the dark roasts. According to some researches, about 10% is the increase in the caffeine contained in light roasted coffee beans.

There are also the medium roasted coffee beans, which come in dark brown color with certain spots on the grains. In this degree of roast, only a lesser amount of acidity is obtained. The medium roasted beans also tend to be spicy and nutty in taste. Well, according to some experts, a good medium roast can feature the best qualities of every type of coffee, whether Arabica or Robusta. And, to mention but one, the Costa Rica coffee is one of the best varieties of medium roast.

Finally, there are the dark roasts which appear almost black in color and are very oily and shinny. In this degree of roast, the coffee beans tend to have a smoky and deep flavor. The beans also taste much bitter than the first mentioned degrees, and one of the most well-known varieties that fall under this degree is the Mocha Java, which is marketed throughout the world these days for its strong aroma and taste.

When choosing the right coffee beans, it is important to make sure that beans are freshly roasted. Also, make sure that the coffee beans are never broken, but whole and well-shaped. Most of all go for those that smell good. If your instinct tells you that “this is the good product”, then it probably is.

Espresso Coffee

July 14, 2009 by admin  
Filed under Coffee Types, Featured

Coffee is one of the most popular beverages all over the world and it comes with different flavors, and types. And, espresso is one of them. The term espresso means pressed-out in Italian, referring to the brewing process. Espresso coffee is a flavorful coffee beverage brewed by forcing very hot, but not boiling water under high pressure through coffee that has been ground to a consistency between extremely fine and powder. It was first made known in Italy back in the beginning of the 20th century, but it was in 1940’s that it became a beverage produced only with steam pressure. The invention of the spring priston lever machine and its subsequent commercial success changed espresso coffee into the very famous beverage that we know of at the present. Coffee lovers or not must have known what an espresso is.

Some people who got so addicted with espresso coffee know the difference between it and the drip coffee. The distinct differences are that espresso has thicker consistency compared to drip coffee; it has higher amount of dissolved solids than drip coffee every relative volume, and a serving size that is measured in shots. Espresso coffee is chemically complex and volatile, with many of its components degrading from oxidation or loss of temperature. Again, those espresso-holic would know that there is a distinguishing factor of a properly brewed espresso and it is the presence of crema. Crema is actually the reddish brown foam, which floats from your cup of espresso coffee. It essentially contains vegetable oils proteins, and sugars. If you have tried a properly brewed one, you must have noticed it.

As the result of high-pressure brewing process, all of the flavors and chemicals in a simple cup of coffee are concentrated. This is why some caffeine lovers prefer one or two shots of espresso coffee instead of one or two cups of plain brewed coffee just to get a quick shot of caffeine. In addition, due to its intense and highly and highly concentrated ingredients, which include caffeine, espresso coffee is also mixed into other coffee drinks, like lattes, cappuccino, macchiatos, and mochas without the need to excessively dilute the resulting drink. All of these various coffee drinks are sold in most coffee shops.

The popularity of different levels of roast in espresso varies significantly. This type of coffee is normally a blend of beans roasted anywhere from very light to very dark with a lot of surface oil evident. Espresso coffee is the most famous type of coffee in Argentina, Brazil, Cuba, France and Southern Europe, obviously Brazil, and to other parts of Europe and North America. It accounts nearly all of the commercial café, coffeehouse, and restaurant coffee business. No wonder it becomes known all throughout the world.